The food really is excellent, as the hotel’s many regular guests, resident and non-resident, will affirm, and this excellence was recognised nationally by VisitEngland in 2013.
We are open daily for Morning Coffee; Afternoon Tea is served every day except Mondays and dinner is served every evening from 7pm, with last orders being taken at 8.30pm. Please call in any time for coffee but we would ask that you book for all other occasions!
Your hosts ask that a smart-casual dress code be followed in the evening, which they hope will enhance the enjoyment of your meal.
Our Afternoon Tea is the star of the show. Who could resist tucking into these fabulous treats by our roaring fire after a long walk in the lakes.
Enjoy a selection of finger sandwiches, scones, cream cakes, tray bakes and shortcake biscuits, at £20.00 per person.
Prior booking is essential.
In today’s world of mass produced, packaged foods, it remains a pleasure to me, even after 28 years in the kitchen here at Overwater, to produce freshly cooked food for you. This does sometimes cause some logistical problems: there may be a delay in cooking your chosen dishes – especially on busy nights – and we do, from time to time, run short of ingredients. When this happens, I apologise, but please bear with us.
Our Cumbrian suppliers include – Richard Harrison of Wigton for his own farm-reared Beef, Pork and Lamb. Fyne Fish of Cockermouth for fresh Solway fish, Langoustine and Lobsters. Lakes Speciality Foods of Staveley for Sausage, Bacon and Poultry. Sandyriggs Nursery of Wigton for all our lovely seasonal soft fruits: Strawberries, Raspberries, Blackcurrants, Damsons, Elderberries (PYO!!). Four Seasons Fresh of Embleton for the rest of our fruit and vegetables. Thornby Moor Dairy for Cheese. Farrers of Kendal for fairly traded Tea and Coffee. Roland Watson and Son of Aspatria for our delicious and genuinely free range eggs.
Enjoy your meal – and if there is anything you think we can add to improve your evening, please do ask!