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Sample Wedding Breakfast Menus from our award-winning kitchen: Carved Buffet, decorated and carved to order by our chefs with a selection of Salads and homemade Breads
Followed by a selection of homemade Desserts and Cumbrian Cheeses, Coffee and homemade Petit Fours
Or, for a more formal occasion, choose from the following menu items: To Start: Gratin of Fruits - Melon, Pineapple, Plum, and Kiwi - glazed with Champagne Sabayon and served with a tuile basket filled with homemade Sorbet Or Terrine of Three Confits - Gressingham Duck, Maize-fed Chicken and Guinea Fowl - layered with Foie Gras and served with our own Plum Chutney and a dressed salad of baby herbs Or Smoked Scottish Salmon Terrine with Chives and Lemon, on a salad of baby Spinach and Red Chard with a Raspberry Vinaigrette and a Rosette of home-cured Salmon in Malt Whisky and Dill Next: Fillet of Salmon grilled with Lime and Capers, served on gratinated Leeks with Chive creamed Potatoes and a Tomato Veloute Or Cream of Carrot, Orange and Ginger Soup with Coriander and Creme Fraiche Main Courses: Fillet of Beef Wellington - baked in Puff Pastry with Spinach and Wild Mushrooms - served with Herb Fondant Potato, julienne of Honey-braised Root Vegetables and a Madeira jus Or Loin of Lamb pan roasted with Garlic, served with grilled Lakeland Haggis, Red Onion Marmalade, Fondant Potato and a Red Wine and Redcurrant Sauce Or Supreme of Maize-fed Chicken pan roasted with Saffron and Honey, served with a pressed Terrine of the Leg Confit, Champ Potatoes, puree of Cumin roasted Squash and a Marsala jus And Finally: Assiette of Chocolate Desserts Or Glazed Lemon Tart Or Lavender scented Creme Brulee served with Raspberry Ripple Ice Cream and a Raspberry Sablee Biscuit
Coffee and Petit Fours
(Please note that a Vegetarian Menu can be provided on request.) |





