Sample Wedding Breakfast Menus from our award-winning kitchen:   

Carved Buffet, decorated and carved to order by our chefs with a selection of Salads and homemade Breads

• Roast Sirloin of Cumbrian Beef
• Home Honey-Roasted Gammon
• Crown of free range Turkey
• Whole Salmon with Prawns

Followed by a selection of homemade Desserts and Cumbrian Cheeses, Coffee and homemade Petit Fours

Or, for a more formal occasion, choose from the following menu items:

To Start:

Gratin of Fruits - Melon, Pineapple, Plum, and Kiwi - glazed with Champagne Sabayon and served with a tuile basket filled with homemade Sorbet

Or

Terrine of Three Confits - Gressingham Duck, Maize-fed Chicken and Guinea Fowl - layered with Foie Gras and served with our own Plum Chutney and a dressed salad of baby herbs

Or

Smoked Scottish Salmon Terrine with Chives and Lemon, on a salad of baby Spinach and Red Chard with a Raspberry Vinaigrette and a Rosette of home-cured Salmon in Malt Whisky and Dill

Next:

Fillet of Salmon grilled with Lime and Capers, served on gratinated Leeks with Chive creamed Potatoes and a Tomato Veloute

Or

Cream of Carrot, Orange and Ginger Soup with Coriander and Creme Fraiche

Main Courses:

Fillet of Beef Wellington - baked in Puff Pastry with Spinach and Wild Mushrooms - served with Herb Fondant Potato, julienne of Honey-braised Root Vegetables and a Madeira jus

Or

Loin of Lamb pan roasted with Garlic, served with grilled Lakeland Haggis, Red Onion Marmalade, Fondant Potato and a Red Wine and Redcurrant Sauce

Or

Supreme of Maize-fed Chicken pan roasted with Saffron and Honey, served with a pressed Terrine of the Leg Confit, Champ Potatoes, puree of Cumin roasted Squash and a Marsala jus

And Finally:

Assiette of Chocolate Desserts

Or

Glazed Lemon Tart

Or

Lavender scented Creme Brulee served with Raspberry Ripple Ice Cream  and a Raspberry Sablee Biscuit

Coffee and Petit Fours

(Please note that a Vegetarian Menu can be provided on request.)