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Breakfast at Overwater is a truly Cumbrian affair: free-range eggs are laid in Aspatria; bacon comes from pigs reared in Wigton; award-winning sausages and delicious black pudding from Kendal, and the kippers are smoked in Frizington. Naturally, the preserves on the table are all homemade. But if all of this sounds like too much food too early in the day, why not try the muesli, mixed in-house, not poured from a packet, or the deliciously thick and creamy porridge made with whole milk? As Paddy Burt’s husband remarked, “This is a place that really understands breakfast”
BREAKFAST MENU
Pink Grapefruit Agen Prunes, Apricots in Honey and Figs in Syrup Seasonal Melon served with Fruit Coulis Homemade Muesli, Branflakes, Cornflakes, All Bran, Fruit 'n' Fibre, Weetabix, Rice Krispies, Frosties Natural Yoghurt
Porridge
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The Overwater Breakfast: Fried, Poached or Scrambled Eggs Grilled Bacon, Cumberland Sausage, Black Pudding Tomato, Mushrooms, Fried Bread
Smoked Haddock with Poached Eggs
Scrambled Egg and Smoked Organic Salmon
Grilled Whole Kipper
Eggs Benedict - Poached Egg served on English Muffin with Smoked Ham and Hollandaise Sauce
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Wholemeal and White Toast Croissants & Pastries Homemade Jam, Jelly and Pink Grapefruit Marmalade
Fruit Juices, Fair Trade Coffee and Teas |